This recipe already yields such an outstanding dessert, but there are also endless options when it comes to this cake! Here are some ideas: It will still taste okay beyond that, but it won’t be as moist. Store the root beer float cake in an air-tight container and refrigerate for up to 3 days.If you really want a dense topping, freeze the cake for 30 minutes and frost away.Stick to light frostings, such as Cool Whip. The cake is very fluffy, so a heavy substance might cause it to deflate. For a tall, fluffy bundt cake, do not grease the sides of the bundt pan and cool it in the pan upside down.If the toothpick comes out clean, it’s time to get it out of the oven! Use a toothpick to check the cake for doneness.Do not use an electric mixer when beating the batter to avoid over-mixing.Want a deeper root beer flavor? Add some root beer extract to the batter.Instead of soda, use rum or other liqueurs for an adult-only cake.Eggs – To bind the ingredients and make the cake extra rich.Vegetable Oil – For a ridiculously moist cake!.Root Beer – The star of the cake! Other carbonated drinks such as Coca-Cola, cream soda, orange soda, grape soda, and ginger ale, work, too.Yellow Cake Mix – Use a chocolate cake mix for a traditional root beer cake.This recipe elevates the humble cake mix into a celebration-worthy confection. This cake is insanely easy to make! You’ll use a cake mix for this recipe, and the procedure is really simple.ĭon’t worry, just because it comes from a box doesn’t mean it won’t taste homemade. If you’re a novice baker, I have great news. The cake itself is incredibly moist and velvety, and the root beer gives it such a wonderfully-balanced sweetness. This retro cake has been around for decades, but to this day, it remains a huge hit! Believe me, it’ll blow your mind with how delicious it is! If you think the flavor is strange, wait until you try it. Want a dessert that’s so good, it will have you floating on cloud nine? Try this root beer float cake now! Root Beer Float CakeĪre you puzzled over what a root beer float cake is? Well, it’s exactly what it sounds like: a cake that’s infused with root beer. It also doesn’t hurt that it looks super appetizing! It’s baked in a bundt pan, so it has that cozy, rustic look that never gets old. I mean, how can you say no to a root beer float-flavored cake?! It isn’t healthy, but aren’t all amazing desserts a little sinful? Treat yourself! If you’re a fan of moist cakes and root beer floats, you’ll fall in love with this cake.